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Real Crispy.
Real Korean.

Featured Flavor

Galbi

A Korean classic. Sweet, savory and smoky with green onions and a sesame seed garnish.

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Featured Flavor

Gang-Jeong

A soy-based sauce with extra spice thanks to a cinnamon blend and chili garnish.

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Featured Flavor

Gangnam Style

A black pepper sauce gives these some heat, but the garlic and onions balance it out well.

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Flavor from the Heart of Seoul.

We fry all our Korean fried chicken in the traditional method. Hand brushed, hand battered, and fried at lower temperatures for longer periods of time. This creates our unforgettably crispy texture. Once tossed in any of our signature sauces, you’re free to enjoy fried chicken like you’ve never tried before.

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Our Favorites

Golden Original

Korean fried chicken at its best. Juicy and tender inside, light and crispy outside.

Honey Garlic

Brushed with a sweet, soy-based sauce, these are light on heat and heavy on flavor.

Soy Garlic

Served in a savory sauce with a mild tang of garlic.

Hot Mala

Inspired by Chinese mala seasoning, this flavor is very sweet and very hot.

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